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Ghost Pepper Garlic Wings

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4

The Ghost Pepper Garlic Wings recipe is a sizzling symphony of flavors, combining crispy, baked chicken wings with a fiercely spicy and rich garlic sauce crafted from Cleveland Ketchup Ghost Pepper Sauce. This culinary creation promises an exciting taste journey with each bite, offering the tender richness of chicken, the robust zest of garlic, and the thrilling heat of ghost pepper.



Step 1

Adjust the oven rack to the middle position. Preheat to 450°F.

Step 2

Line a large baking sheet with foil. Grease both sides of wire rack with vegetable oil or cooking spray. Set wire rack inside of a rimmed foil-lined baking sheet.

Step 3

Pat chicken wings dry with paper towels.

Step 4

Whisk together baking powder, salt, and black pepper in a large bowl. Add the chicken and evenly coat with mixture.

Step 5

Place chicken on wire rack and bake for 20 minutes. Flip and continue for 15 minutes. Cook until the skin is golden brown and crisp and the internal temperature reaches 165ºF, about 10 minutes longer.

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