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Peanut Butter Saltine Toffee Bark

Whip up a scrumptious batch of Peanut Butter Saltine Toffee Bark using everyday pantry staples and transform ordinary crackers into an irresistible sweet and salty treat. With just sugar, butter, salt, saltine crackers, peanut butter, chocolate, and chopped peanuts, you'll create a homemade masterpiece in no time.



Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper, laying out saltines side by side in a single layer.

Step 2

Measure 1 heaping cup peanut butter and finely chop 12 ounces of chocolate; set both aside.

Step 3

In a large saucepan, melt butter, sugar, and salt over medium heat, stirring until amber-colored and reaching 285°F.

Step 4

Pour toffee over saltines, spreading evenly, and let cool for 5 minutes.

Step 5

Spread peanut butter over toffee and sprinkle with chopped chocolate.

Step 6

Bake for 5 minutes, then swirl melted chocolate and top with chopped peanuts.

Step 7

Refrigerate to set, break into pieces, and enjoy.

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