Reserve a time for your order.

Peanut Butter Saltine Toffee Bark

Whip up a scrumptious batch of Peanut Butter Saltine Toffee Bark using everyday pantry staples and transform ordinary crackers into an irresistible sweet and salty treat. With just sugar, butter, salt, saltine crackers, peanut butter, chocolate, and chopped peanuts, you'll create a homemade masterpiece in no time.



Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper, laying out saltines side by side in a single layer.

Step 2

Measure 1 heaping cup peanut butter and finely chop 12 ounces of chocolate; set both aside.

Step 3

In a large saucepan, melt butter, sugar, and salt over medium heat, stirring until amber-colored and reaching 285°F.

Step 4

Pour toffee over saltines, spreading evenly, and let cool for 5 minutes.

Step 5

Spread peanut butter over toffee and sprinkle with chopped chocolate.

Step 6

Bake for 5 minutes, then swirl melted chocolate and top with chopped peanuts.

Step 7

Refrigerate to set, break into pieces, and enjoy.

Similar Recipes

Create a unique and delicious twist on classic chocolate chip cookies by rolling portions of cookie dough in crushed potato chips before baking.
Whip up adorable Tres Leches Mini Cakes for Easter using this simple recipe, starring cake and strawberries.
Impress your guests with a Hot Chocolate Dessert Board.
Our Carrot Cake Bread Pudding is an easy homemade dish that uses brioche bread as a delicious shortcut while still getting the traditional carrot cake flavors.