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Bacon-Wrapped Chestnuts

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12

Bacon-wrapped chestnuts are the perfect party appetizer. It is a simple and quick recipe of water chestnuts wrapped in bacon slathered in a brown sugar and ketchup glaze.



Step 1

Preheat oven to 375° F.

Step 2

Cut bacon strips into thirds. Wrap each third around a water chestnut and secure it with a toothpick. Place in an ungreased 15x10x1 baking pan or square pan. Bake until bacon is crisp, about 25 minutes.

Step 3

While bacon-wrapped chestnuts crisp in the oven, in a small saucepan, combine ketchup and brown sugar. Stir the mixture over medium heat until the sugar has dissolved.

Step 4

Once the 25 minutes are up, place the bacon-wrapped chestnuts on a paper towel-lined plate to drain. Then dip in the ketchup mixture. Place in a lightly greased 9x13 baking dish. Spoon any remaining ketchup sauce over the chestnuts. Bake for an additional 10 minutes.

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