Reserve a time for your order.

Crowd-Friendly Ice Cream Cones

Prep Time: 10 minutes

Servings: 12

This is the secret to feeding a crowd ice cream!



Step 1

For Ice Cream Cones: Place liners in muffin tins. Scoop one large scoop of ice cream into each muffin liner. Place muffin tin into the freezer for 2 hours.

Step 2

When ready to serve, stick cones upside-down into ice cream scoops, pressing down to adhere. Turn right-side-up and remove muffin liners.

Step 3

For Toppings: Let guests top the ice cream with their favorite toppings.

Similar Recipes

Create a unique and delicious twist on classic chocolate chip cookies by rolling portions of cookie dough in crushed potato chips before baking.
Whip up adorable Tres Leches Mini Cakes for Easter using this simple recipe, starring cake and strawberries.
Create a delightful Peanut Butter Saltine Toffee Bark by transforming simple crackers into a tempting sweet and salty indulgence using ingredients you likely already have in your pantry.
Impress your guests with a Hot Chocolate Dessert Board.