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Route 8 Beef and Rice Skillet

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Make some family mealtime magic happen with our Route 8 Beef and Rice Skillet. This flavorful, one-skillet meal comes together lightning quick and oh so satisfying. It's a hearty, comforting, one-skllet dinner that's easy to make, easy to clean up, and easy to love.


Step 1

Place beef, onion, bell pepper, garlic, salt, and pepper in a large pot or deep 12-inch skillet; cook over medium-high heat until the beef is crumbled and no longer pink.

Step 2

Stir in beef broth, diced tomatoes, white rice, tomato paste, Worcestershire sauce, and frozen vegetables. Bring to a boil.

Step 3

Cover and reduce heat to medium-low. Cook 12-15 minutes or until rice is tender and liquid is absorbed.

Step 4

Sprinkle with cheese and parsley, as desired.

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