0
Reserve a time for your order.

Route 8 Beef and Rice Skillet

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Make some family mealtime magic happen with our Route 8 Beef and Rice Skillet. This flavorful, one-skillet meal comes together lightning quick and oh so satisfying. It's a hearty, comforting, one-skllet dinner that's easy to make, easy to clean up, and easy to love.

Directions

Step 1

Place beef, onion, bell pepper, garlic, salt, and pepper in a large pot or deep 12-inch skillet; cook over medium-high heat until the beef is crumbled and no longer pink.

Step 2

Stir in beef broth, diced tomatoes, white rice, tomato paste, Worcestershire sauce, and frozen vegetables. Bring to a boil.

Step 3

Cover and reduce heat to medium-low. Cook 12-15 minutes or until rice is tender and liquid is absorbed.

Step 4

Sprinkle with cheese and parsley, as desired.

Similar Recipes

Start your day with layers of golden brown sausage & gravy, fluffy scrambled eggs, Italian cheeses, and lasagna noodles baked until brown & bubbly.
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.
Combine family favorites of spaghetti, bacon and eggs to make Crispy Bacon Spaghetti with Jammy Eggs & Chives!
Take your taste buds to Thailand with this comforting salmon green curry dish that’s easy enough for weeknight dinners.