Green Bean Tater Treat Casserole
Preheat oven to 375°F. Lightly grease a 9-inch square baking dish.
Brown the ground beef and onion in a large skillet over medium heat. Cook until no longer pink. Drain the fat and season with salt & pepper. Mix in the ketchup and transfer meat mixture to the baking dish.
Pour the cream of mushroom soup over the meat and spread into an even layer. Top with the green beans and sprinkle with cheddar cheese.
Arrange the tater treats in rows over the cheese.
Bake for 35-40 minutes, or until the filling is bubbly and the tater treats are golden-brown.
Remove from oven and garnish with chopped parsley.