Chili Lime Walleye with Mango Salsa
Combine mango, red onion, apple, jalapeno, cilantro, juice from 1 lime, and salt in a bowl. Refrigerate until ready to use.
Preheat the oven to 350°F.
Combine all Ancho Chili Fiesta Rub, garlic salt, and pepper in a small bowl.
Dry fish fillets and sprinkle with juice from 1 lime.
Sprinkle chili rub seasoning onto the flesh of fish, and press in firmly.
Heat peanut oil in cast-iron skillet over medium-high heat.
Add walleye, seasoned side down to skillet, and sear for 3 minutes. Flip and sear skin-side down for another 3 minutes.
Bake for 10 minutes or until a knife inserted at the thickest part barely flakes the meat apart.
Serve with freshly prepared long-grain rice and mango salsa.