Reserve a time for your order.

New York Strip Roast

Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

Servings: 6

Nothing beats a big, juicy New York strip steak roast! Impress your guests with this juicy, flavorful New York strip roast! Follow this easy, step-by-step recipe for the perfect roast.



Step 1

Preheat oven to 450°F. Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper.

Step 2

Place in oven for about 15 minutes. Reduce oven temperature to 325°F and continue cooking approximately 1 1/4 hours for medium doneness (135-140°F on thermometer).

Step 3

Loosely tent roast with foil and let stand 10 minutes. Slice roast across the grain.

Similar Recipes

Start your day with layers of golden brown sausage & gravy, fluffy scrambled eggs, Italian cheeses, and lasagna noodles baked until brown & bubbly.
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.
Combine family favorites of spaghetti, bacon and eggs to make Crispy Bacon Spaghetti with Jammy Eggs & Chives!
Take your taste buds to Thailand with this comforting salmon green curry dish that’s easy enough for weeknight dinners.