Reserve a time for your order.

Classic Double Cheeseburger

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

You’ll love the robust beef flavor with this Classic Double Cheeseburger that won’t cook down, made with Certified Angus Beef Brisket.



Step 1

Preheat a large cast-iron griddle or skillet over medium- high heat. Add 2 Tbsp Canola Oil. Add Certified Angus Beef Beef Brisket burgers, sprinkle salt & pepper and cook to desired doneness. Medium Rare (red in the middle): 6 minutes total (3 minutes on each side). Medium (pink in the middle): 7-8 minutes total. Medium Well (smidge of pink in the middle): 9 minutes total.

Step 2

Assemble burger with bun, green leaf lettuce, tomatoes, cooked burger, cheese, onions, pickles, lettuce, tomato, cooked burger, cheese, and bun. Add your favorite sauces like ketchup, mayo, and mustard, as desired.

Similar Recipes

Enjoy a delicious and easy-to-make Roasted Pork Loin, perfect for any dinner occasion.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.
Quick and flavorful, the Asian Pierogy Stir Fry is a creative twist on a classic, blending Mrs. T’s® Pierogies with the zest of Asian cuisine, all in just 30 minutes.