0
Reserve a time for your order.

Mac & Cheese Burger

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4

Indulge in this Mac & Cheese Burger prepared using Acme Fresh Market thick, ready-to-cook ground chuck burgers, hot macaroni and cheese from prepared foods, and a delicious aioli garlic sauce.

Ingredients

Directions

Step 1

In a small bowl, combine mayonnaise, garlic puree, yellow mustard, kosher salt, ground black pepper and Worcestershire sauce. (Makes about ½ cup.)

Step 2

Preheat a large cast-iron griddle or skillet over high heat. Add 2 Tbsp Canola Oil Reduce heat to medium, cook Acme Fresh Market ground chuck patties for 3 minutes on one side, sprinkle salt & pepper, flip, and cook additional 5-8 minutes until international temperature reaches 160 °F.

Step 3

Add 1 slice of butter on top of each cooked burger, add American cheese, cover with lid for 30 seconds.

Step 4

Spread 4 Tbsp melted butter onto the cut sides of four buns and cook in skillet until light brown and toasty.

Step 5

Spread aioli garlic sauce on cut sides of buns.

Step 6

Top the bottom bun halves evenly with lettuce, tomato, onion, pickle, cooked cheeseburgers, macaroni and cheese, and top bun.

Similar Recipes

Traditional meatloaf is taken to the next level with the addition of TRUFF glaze.
Acme's Sprial Sliced Ham dressed in a honey glaze and fresh pineapple is a holiday classic.
Start your day with layers of golden brown sausage & gravy, fluffy scrambled eggs, Italian cheeses, and lasagna noodles baked until brown & bubbly.
Make steak and serve sandwich style! These sirloin steaks are sliced thin and topped with cheese and BBQ sauce.