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Spicy Mahi Mahi with Citrus Slaw

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Prepare this healthy and vibrant Mahi Mahi meal in less than ½ hour.



Step 1

For the slaw: Combine red cabbage, purple cabbage, carrots, and cilantro.

Step 2

For the Rub: Combine 1 Tbsp garlic salt, 1 Tbsp brown sugar, 1/2 tsp cayenne pepper, 1/4 tsp black pepper, 1 tsp onion powder, 1 tsp paprika, and 1/2 tsp cumin. Mix well.

Step 3

For the Slaw Dressing: Whisk together zest and juice from orange, zest and juice from lemon, zest and juice from lime, 1 Tbsp sugar or honey, 1 Tbsp olive oil, and 1 tsp garlic salt.

Step 4

Preheat grill to high.

Step 5

Season Mahi Mahi generously with the rub.

Step 6

Grill for 2-3 minutes on each side.

Step 7

Serve atop a bed of citrus slaw.

Step 8

Toss with the slaw mixture and dressing together. Serve with the fish.

Cook's Notes

For stove-top cooking: Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to the pan and cook for 2 to 3 minutes on each side or until the desired degree of doneness.

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