Spicy Mahi Mahi with Citrus Slaw
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
For the slaw: Combine red cabbage, purple cabbage, carrots, and cilantro.
For the Rub: Combine 1 Tbsp garlic salt, 1 Tbsp brown sugar, 1/2 tsp cayenne pepper, 1/4 tsp black pepper, 1 tsp onion powder, 1 tsp paprika, and 1/2 tsp cumin. Mix well.
For the Slaw Dressing: Whisk together zest and juice from orange, zest and juice from lemon, zest and juice from lime, 1 Tbsp sugar or honey, 1 Tbsp olive oil, and 1 tsp garlic salt.
Preheat grill to high.
Season Mahi Mahi generously with the rub.
Grill for 2-3 minutes on each side.
Serve atop a bed of citrus slaw.
Toss with the slaw mixture and dressing together. Serve with the fish.