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Holiday Dinner Leftovers Shepherd’s Pie

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Servings: 8

Our Holiday Dinner Leftovers Shepherd’s Pie is a celebration of all of our favorite Thanksgiving comfort dishes in a “pie” and a great way to eat your Thanksgiving leftovers.


Step 1

Preheat oven to 400°F. Lightly grease 10” deep-dish pie plate or 9” square (2.2 quart) baking dish with 1 tablespoon unsalted butter.

Step 2

Add leftover stuffing to pie plate or baking dish, distributing evenly. Gently press stuffing over dish and to up edges to form “pie crust” layer.

Step 3

Spread leftover cranberry sauce evenly over stuffing.

Step 4

Chop turkey into bite-size pieces, about 1-2” and arrange over cranberry sauce.

Step 5

Add leftover vegetables in single layer on top of turkey.

Step 6

Drizzle leftover gravy over vegetables.

Step 7

Using spoon or rubber scraper, gently add leftover Idaho® mashed potatoes one cup at a time to cover pie. Distribute potatoes just to edges of dish, forming a crown over the pie. Cut remaining 1 tablespoon of butter into small pieces and dot top of mashed potatoes.

Step 8

Bake until mashed potatoes are golden brown and pie ingredients are heated through, about 22-25 minutes.

Step 9

Sprinkle pie with finely grated Parmesan cheese (optional) and garnish with chopped fresh chives (optional). Serve immediately.

Cook's Notes

Recipe and/or photo courtesy of the Idaho Potato Commission and The Army Mom. For this recipe, you may used 5-6 cups of leftover mashed potatoes from your holiday meal or prepare our Garlic Mashed Idaho Potatoes: https://www.acmestores.com/recipes/view/734/garlic-mashed-potatoes !

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