0
Reserve a time for your order.

Thanksgiving Mac & Cheese Recipe

Print Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6

Gooey homemade mac & cheese made with lots of Sargento® Creamery Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, stuffing and sliced cranberries. This is a great recipe to serve at Thanksgiving or to serve after-thanksgiving using leftover ingredients!

Ingredients

Directions

Step 1

Prepare stuffing as directed.

Step 2

In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente.

Step 3

Stir in cheese and turkey. Fold in cranberries and stuffing. Serve immediately.

Similar Recipes

This Smoky Instant Pot Collard Greens recipe uses smoked ham hock and a pressure cooker to create a rich, flavorful side dish in just 35 minutes.
This Honey Glazed Carrots recipe offers a fast, flavorful side dish with a sweet honey-butter glaze and fresh herbs, ready in just 15 minutes.
This Better Than Green Bean Casserole is a simple, savory side dish made with fresh green beans, garlic, butter, and crispy fried onions—an easy upgrade to the holiday classic.
This 3-ingredient Cranberry Sauce is a quick, customizable side dish that offers a perfect balance of sweet and tart flavors, ready in just 10 minutes.