Slow Cooker Spinach Dip
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. Cook on HIGH 4 hours.
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
Finely chop bacon. Place bacon on top of spinach dip. Serve with sliced vegetables or crackers, if desired.