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Slow Cooker Spinach Dip

Prep Time: 10 minutes

Cook Time: 240 minutes

Total Time: 250 minutes

Servings: 12

This creamy and delicious Slow Cooker Spinach Dip combines two cheeses, turkey bacon and artichoke hearts for a special, tangy zing. And because it’s in a slow cooker, you can set it and forget it!

Directions

Step 1

In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. Cook on HIGH 4 hours.

Step 2

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Step 3

Finely chop bacon. Place bacon on top of spinach dip. Serve with sliced vegetables or crackers, if desired.

Cook's Notes

This dip is gluten-free, serve with gluten-free crackers and fresh vegetables for a gluten-free appetizer.

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