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Grilled Honey Lime Chicken

published Monday, August 30, 2021

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Honey? Meet lime. Grilled Honey Lime Chicken that is! This recipe is a spectacular combo of sweet and sour flavor.



Step 1

Combine the coconut milk, garlic powder, salt, pepper, and 2Tbsp soy sauce in a shallow casserole dish or zip top bag. Add the chicken and allow to marinade in the refrigerator for 3-12 hours.

Step 2

When ready to cook, make the sauce by whisking together the vinegar, lime juice, brown sugar, honey and 3 Tbsp soy sauce in a small saucepan. Bring to a simmer over medium heat and cook until thickened and sauce coats the back of a spoon, about 8-10 minutes. Remove from the heat and set aside.

Step 3

Preheat the grill on medium heat and oil the grill grates if needed. Remove the chicken from the marinade and place on the grill using tongs.

Step 4

Cook the chicken over medium heat for 4-5 minutes per side or until the internal temperature reads 165 degrees F.

Step 5

During the last few minutes of cooking, brush the sauce over the chicken, repeating as desired for a thicker coating and remove from the heat.

Step 6

Serve the chicken with the remaining sauce and sprinkle with chopped fresh cilantro if desired.

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