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Spicy Double Salmon Burger

published Saturday, July 31, 2021

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

Loaded with flavor, this double salmon burger recipe is nutritious and quick and easy to make even on busy weeknights.



Step 1

Heat grill to medium heat, spray with grilling spray.

Step 2

Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.

Step 3

Cook salmon burgers for 12 minutes, flipping half way through.

Step 4

Grill buns inside down on grill for 1 minute, or until warmed and grill marks appear.

Step 5

Assemble Spicy Double Salmon Burger with bottom bun, lettuce, cheese, salmon burger, sriracha mayo, salmon burger, beet red kraut, and top bun.

Cook's Notes

Serve with a side of fries and dip in remaining spicy sriracha mayo. For kids, replace spicy mayo with plain mayo and make it a single salmon burger.

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