0
Reserve a time for your order.

Spicy Double Salmon Burger

published Saturday, July 31, 2021

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

Loaded with flavor, this double salmon burger recipe is nutritious and quick and easy to make even on busy weeknights.

Ingredients

Directions

Step 1

Heat grill to medium heat, spray with grilling spray.

Step 2

Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.

Step 3

Cook salmon burgers for 12 minutes, flipping half way through.

Step 4

Grill buns inside down on grill for 1 minute, or until warmed and grill marks appear.

Step 5

Assemble Spicy Double Salmon Burger with bottom bun, lettuce, cheese, salmon burger, sriracha mayo, salmon burger, beet red kraut, and top bun.

Cook's Notes

Serve with a side of fries and dip in remaining spicy sriracha mayo. For kids, replace spicy mayo with plain mayo and make it a single salmon burger.

Similar Recipes

Potatoes and vegetables deliciously steamed with wine in a foil pan next to a delicious porterhouse steak on the grill!
Prepare for an explosion of flavor with our Cajun Lime Sirloin Steak with Avocado Corn Salsa.
Our Grilled Shrimp Rolls are made with jumbo chunks of wild-caught Argentina Pink Shrimp and tossed in a mayo lemon dressing is ready in just 20 minutes.
A better-for-you burger made with Beyond Meat that’s meaty and juicy that the whole family will enjoy!