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Maple-Mustard Twice-Baked Sweet Potatoes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 4

4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe.

Ingredients

Directions

Step 1

Preheat oven to 425°.

Step 2

Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes.

Step 3

Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.

Step 4

Fill potatoes with potato mixture; sprinkle with remaining pecans. Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired.

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