Maple-Mustard Twice-Baked Sweet Potatoes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Preheat oven to 425°.
Spray potatoes with cooking spray; pierce all over with a fork. Bake potatoes on a rimmed baking pan lined with parchment paper 45 minutes or until tender; cool slightly and cut a slit in top of potatoes.
Scoop potato flesh into large bowl; stir in syrup, mustard, ⅓ cup pecans, and ½ teaspoon each salt and black pepper.
Fill potatoes with potato mixture; sprinkle with remaining pecans. Bake potatoes 5 minutes or until heated through; garnish with parsley, if desired.