Reserve a time for your order.

Grilled Lemon Cream Salmon

Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

Servings: 4

Perfectly spiced and grilled to perfection salmon bursting with fresh lemony flavor and a creamy finish.



Step 1

Place salmon on a long piece of foil and fold the sides up.

Step 2

Season salmon generously with salt, pepper, and garlic.

Step 3

Sprinkle salmon with a light layer of cayenne pepper.

Step 4

Pour cream over the salmon,then place a layer of lemon slices atop that.

Step 5

Set grill to 225F degrees.

Step 6

Smoke fish for 90 minutes or until it reaches an internal temperature of 145F.

Step 7

Squeeze fresh lemon juice over the top and sprinkle with fresh parsley.

Similar Recipes

Enjoy a quick and easy meal with our Healthy Baja Fish Tacos, featuring flavor-packed baked cod and a vibrant Cilantro Lime Slaw, all ready to serve in less than 30 minutes.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
This Berries & Cream French Toast Bake is the ultimate easy, make-ahead dish for brunch or holiday gatherings, blending sweet berries and rich cream with fluffy French toast for a delicious start to any celebration.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.