0
Reserve a time for your order.

Slow-Roasted Salmon with Pistachio Basil Pesto

Print Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

This easy oven-baked pesto salmon recipe is topped with a tasty and quick homemade pistachio pesto. A simple, healthy weeknight dinner ready in 25 minutes!

Directions

Step 1

Preheat oven to 275°F and line a rimmed baking sheet with parchment paper.

Step 2

Lay salmon fillets on prepared baking sheet and coat evenly with oil. Season with 1/2 teaspoon salt, 1/2 teaspoon pepper and Italian seasoning, and bake for 20-25 minutes, or until the thickest part of the fish begins to flake when pierced with a fork.

Step 3

While the salmon cooks, make the pesto by combining the pistachios, basil, green onion, rice vinegar and remaining salt and pepper in the bowl of a food processor or blender. Pulse until finely chopped. With the machine running, stream in the water and remaining 1/4 cup olive oil. Transfer pesto to a bowl and fold in grated cheese.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
Enjoy the authentic taste of Skyline Cincinnati Chili with this easy, restaurant-inspired 4-Way Chili, featuring spaghetti, cheese, and onions.