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No Bake Flag Cake Dessert

published Wednesday, June 30, 2021

Prep Time: 15 minutes

Servings: 12

Give a cheer for our Flag Cake! Make this cake in 15 minutes with just 4 ingredients.



Step 1

Slice 1 cup strawberries; halve remaining strawberries.

Step 2

Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

Step 3

Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

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