Hawaiian-Style Kabobs and Baked Beans
published Wednesday, June 23, 2021
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Combine 28oz Bush's Brown Sugar Hickory Baked Beans, 4 oz drained diced pineapple, and ½ cup diced ham together, heat and serve!
Heat a grill or grill pan over medium high heat.
Combine 1/2 cup teriyaki sauce with 2 Tbsp pineapple juice from canned pineapple to use as kabobs marinade.
Thread remaining pineapple chunks, red & green bell pepper slices, zucchini slice and red onion alternately onto the skewers. Drizzle the skewers with the olive oil and season with salt and pepper.
Grill for 5 minutes on each side. Brush pineapple teriyaki marinade all over each kabob and grill for one minute more on each side. Serve immediately.