0
Reserve a time for your order.

Smoked Salmon Poke Guacamole Appetizer

A refreshing summer snack or an appetizer sure to impress your guests, this Smoked Salmon Poke Guacamole creation is sure to please. Easy to build with simple layers. Hard to stop with just one bite! You’ll love our Smoked Salmon Poke Guacamole Appetizers!

Ingredients

Directions

Step 1

Combine Ahi Tuna, lime juice, sesame oil and ponzu sauce in a bowl and mix until tuna is coated.

Step 2

Layer Ahi Tuna over guacamole. Add salt to taste. Top with crumbled wonton and other optional toppings as desired.

Cook's Notes

Garnish with crumbled wontons or crumbled tortilla chips, chopped chives, cilantro, or black sesame seeds, to taste. To may also substitute the smoked salmon with sushi-grade Ahi tuna.

Similar Recipes

This simple three-ingredient recipe transforms orange mini peppers into cute, edible carrots using soft garlic and herb cheese and dill, perfect for a quick and festive Easter treat.
This Match Point Mock Mojito combines muddled mint, honey, blackberries, lime and orange juice, and a pinch of salt, topped with club soda and garnished with mint and blackberries, offering a zesty and refreshing mocktail in just 5 minutes.
The non-alcoholic Creamy Mock Mojito offers a delightful fusion of tropical coconut and tangy lime, making it an ideal choice for a refreshing and visually stunning beverage option.
Combining the rich depth of dark roast cold brew with the tartness of lime juice and the fizzy spice of ginger beer, the non-alcoholic Dark Brew & Stormy presents a distinctive and exhilarating alternative for those seeking a coffee-based, refreshing beverage.