Maple, Bourbon, & Mustard Glazed Bacon-Wrapped Brats
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Preheat oven or grill to 375° F.
Wrap each brat with a slice of bacon leaving each end of brat uncovered.
Mix together the maple syrup, bourbon whiskey, mustard, black pepper & Italian seasoning together in a small bowl to make glaze.
Place bacon wrapped brats on a baking sheet pan. Brush generously with maple-bourbon-mustard glaze.
Bake for 15 minutes and re-glaze brats. Bake until bacon is well-cooked and crispy on the edges. Another 10-15 minutes. It will take longer if you use thick cut bacon. Remove pan from oven.
While brats are cooking mix together cole slaw mix, chopped apple & dressing.
Place some cole slaw in bun and top with bacon wrapped brats. Add more slaw and pickle slices.