0
Reserve a time for your order.

Smoky Pepper Burgers

published Monday, May 17, 2021

This legendary burger is packed with flavor with both a smokey sauce and homemade pepper relish and topped with crisp bacon.

Ingredients

Directions

Step 1

Combine mayonnaise, Dijon mustard, ketchup, pickle juice, smoked paprika, and cayenne pepper. in a small bowl and whisk until smooth. Set aside.

Step 2

Place roasted red peppers in a blender or bowl of a food processor. Add the honey and olive and blend until smooth and only seeds remain. Set aside.

Step 3

Cook the beef patties on a grill or griddle according to the package directions and season with salt and pepper. Add a slice of cheese to the top of each burger at the end of cooking and allow it to melt before removing from the heat.

Step 4

Spread a 1-2 tablespoons each of the pepper sauce and relish on the top burger bun. Add a beef patty to the bottom bun, top with a few slices of bacon, place the top bun with the sauce on the patty and enjoy.

Similar Recipes

Our Easy Steak Stir Fry is ready in 30 minutes making it perfect for even your busiest weeknights. Loaded with vegetables of your choice and Certified Angus Beef Bottom Sirloin Steak. To save even more time, prep the veggies and steak the night before.
Potatoes and vegetables deliciously steamed with wine in a foil pan next to a delicious porterhouse steak on the grill!
Our Grilled Shrimp Rolls are made with jumbo chunks of wild-caught Argentina Pink Shrimp and tossed in a mayo lemon dressing is ready in just 20 minutes.
Prepare for an explosion of flavor with our Cajun Lime Sirloin Steak with Avocado Corn Salsa.