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Oak Smoked Brown Sugar Chili Rubbed Ribs

Cook Time: 240 minutes

Total Time: 240 minutes

Servings: 6

These classically smoked Back Back Ribs are perfect for your next BBQ. Tomato paste creates a saucy base for brown sugar and spices to elevate the flavor.



Step 1

Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15-30 minutes. Spread the wood chips over the coal or use a smoke box.

Step 2

Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.

Step 3

Rub the tomato mixture all over the ribs and cook on the grill until tender. Direct heat grilling, cook about 1 ½ hours, indirect heat about 3 hours.

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