0
Reserve a time for your order.

Oak Smoked Brown Sugar Chili Rubbed Ribs

Cook Time: 240 minutes

Total Time: 240 minutes

Servings: 6

These classically smoked Back Back Ribs are perfect for your next BBQ. Tomato paste creates a saucy base for brown sugar and spices to elevate the flavor.

Ingredients

Directions

Step 1

Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15-30 minutes. Spread the wood chips over the coal or use a smoke box.

Step 2

Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.

Step 3

Rub the tomato mixture all over the ribs and cook on the grill until tender. Direct heat grilling, cook about 1 ½ hours, indirect heat about 3 hours.

Similar Recipes

Enjoy a quick and easy meal with our Healthy Baja Fish Tacos, featuring flavor-packed baked cod and a vibrant Cilantro Lime Slaw, all ready to serve in less than 30 minutes.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
This Berries & Cream French Toast Bake is the ultimate easy, make-ahead dish for brunch or holiday gatherings, blending sweet berries and rich cream with fluffy French toast for a delicious start to any celebration.
Enjoy a tender Certified Angus Beef Strip Steak alongside a rich and creamy risotto, loaded with mushrooms, parmesan cheese, and a punch of pepper for a cozy, upscale meal at home.