Oak Smoked Brown Sugar Chili Rubbed Ribs
Cook Time: 240 minutes
Total Time: 240 minutes
Servings: 6
These classically smoked Back Back Ribs are perfect for your next BBQ. Tomato paste creates a saucy base for brown sugar and spices to elevate the flavor.
Ingredients
Directions
Step 1
Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15-30 minutes. Spread the wood chips over the coal or use a smoke box.
Step 2
Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.
Step 3
Rub the tomato mixture all over the ribs and cook on the grill until tender. Direct heat grilling, cook about 1 ½ hours, indirect heat about 3 hours.
Similar Recipes
Whip up our quick and simple 3-Ingredient Cajun Catfish, featuring fresh fish, ready in just 13 minutes for a delicious meal.
In just 20 minutes, you can enjoy a Spicy Thai Chili Tuna Wrap, combining the zing of Bumble Bee Spicy Thai Chili Seasoned Tuna with a bounty of fresh veggies in a wholesome wrap.
New York strip loin roast cooked to perfection then reverse seared in the oven to caramelize a spice crust for maximum flavor. Make this easy roast beef recipe for a special occasion or holiday dinner.
