Brie with Berries & Almonds
Place brie on a serving platter and allow to warm to room temperature.
Spoon preserves onto center of brie.
Top with berries and almonds.
Stack several mint leaves and roll up tightly lengthwise; slice thinly crosswise to create mint chiffonade.
Sprinkle mint over berries and almonds on brie. Serve in thin slices.