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Dinner from the Pantry

published Tuesday, April 13, 2021

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

This family-pleasing dinner is a classic elbow macaroni and tomatoes dish that is quick and easy to prepare with ingredients you probably already have in your pantry! Double this recipe because everyone will want seconds!



Step 1

In a skillet, brown ground round; drain well.

Step 2

Add stewed tomatoes and seasoning; bring to a boil.

Step 3

Reduce heat and simmer for 5 minutes.

Step 4

Stir in macaroni; cover and simmer for 15 minutes.

Step 5

Uncover; simmer until macaroni is tender and sauce is thickened.

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