Reserve a time for your order.

Green Bean Bundles

Servings: 4

This colorful vegetable side dish is a fun and easy way for the whole family to eat their veggies.



Step 1

Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.

Step 2

Trim off the base of the green onion.

Step 3

Lay one piece of green onion down flat and place a small handful of beans on top.

Step 4

Layer on a few sliced peppers for a pop of color.

Step 5

Carefully tie the ends of the onion around the veggies to create a small bundle.

Step 6

Repeat until all veggies are used.

Step 7

Season with salt and pepper to taste.

Similar Recipes

Yellow Squash with Onions is an easy summer side dish made with just a few basic ingredients, perfect for adding a burst of flavor to any meal.
Cabbage Steaks are a tasty and easy summer side dish, grilled for 8 minutes and topped with ranch dressing, bacon pieces, and green onions using just a few basic ingredients.
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
Enjoy an easy, flavorful side with our Zucchini with Sun-Dried Tomatoes topped with Crispy Onions, perfect for any summer meal.