Reserve a time for your order.

Green Bean Bundles

Servings: 4

This colorful vegetable side dish is a fun and easy way for the whole family to eat their veggies.



Step 1

Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.

Step 2

Trim off the base of the green onion.

Step 3

Lay one piece of green onion down flat and place a small handful of beans on top.

Step 4

Layer on a few sliced peppers for a pop of color.

Step 5

Carefully tie the ends of the onion around the veggies to create a small bundle.

Step 6

Repeat until all veggies are used.

Step 7

Season with salt and pepper to taste.

Similar Recipes

Our Sheet Pan Squash & Brussels with Maple Glaze combines classic holiday tastes in a colorful, tasty, and hearty side that's perfect for your festive spread.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.
Enjoy a delicious spin on comfort food with our Classic Baked Beans recipe, a savory blend of baked beans with a homemade tangy tomato sauce.
Experience the TikTok sensation with our Chinese Cucumber Salad!