Green Bean Bundles
Servings: 4
This colorful vegetable side dish is a fun and easy way for the whole family to eat their veggies.
Ingredients
Directions
Step 1
Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.
Step 2
Trim off the base of the green onion.
Step 3
Lay one piece of green onion down flat and place a small handful of beans on top.
Step 4
Layer on a few sliced peppers for a pop of color.
Step 5
Carefully tie the ends of the onion around the veggies to create a small bundle.
Step 6
Repeat until all veggies are used.
Step 7
Season with salt and pepper to taste.
Similar Recipes
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
This easy 2-Ingredient Charred Corn recipe takes just 14 minutes to prepare and cook, resulting in perfectly charred corn that's ideal for a quick and tasty side dish.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
