Green Bean Bundles
Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.
Trim off the base of the green onion.
Lay one piece of green onion down flat and place a small handful of beans on top.
Layer on a few sliced peppers for a pop of color.
Carefully tie the ends of the onion around the veggies to create a small bundle.
Repeat until all veggies are used.
Season with salt and pepper to taste.