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Cheesy Mexican Skillet

published Wednesday, April 7, 2021

Servings: 4

Add some South of the Border pizzazz to your menu with this family-approved Cheesy Mexican Skillet recipe. Enjoy as an entree or as a filling for burritos.


Step 1

Prepare Spanish rice as directed on box and add 1 tsp ground cumin, 1 tsp chili powder, and 1/2 tsp oregano.

Step 2

Ten minutes before the rice is done, add the Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, the black beans, and partially cover.

Step 3

When finished, stir in the lime and grated cheese blend.

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