0
Reserve a time for your order.

Jelly Bean Easter Bark

published Tuesday, March 16, 2021

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 8

Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. in this 3-ingredient Jelly Bean Easter Bark recipe.

Ingredients

Directions

Step 1

Line baking sheet with wax paper.

Step 2

Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup jelly beans.

Step 3

Spread mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup jelly beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.

Similar Recipes

Kick up your s’mores with our ooey-gooey Gourmet S'mores 7 Ways! Your summer campfires will never be the same!
We’ve combined two summertime favorites – roasted s’mores and ice cream – for the ultimate dessert! 
This show-stopping Baked Alaska Ice Cream Pie is easy to prepare with a pretzel and graham cracker crust and Smith's Cherry Vanilla Ice Cream in the center.
Give a cheer for our Flag Cake! Make this cake in 15 minutes with just 4 ingredients.