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Pizza with Spinach & Arugula

Servings: 4

Serve this light and flavorful vegetarian pizza for dinner tonight.


Step 1

In a blender, pulse 4 cups of the Fresh Express Spinach & Arugula with the garlic, cashews, Parmesan. In a slow, steady stream, add 2/3 cup of oil.

Step 2

Caramelize the onions in a thick-bottomed sauté pan, then transfer to small bowl.

Step 3

Using the same sauté pan, blacken the mushrooms until soft. Set aside.

Step 4

Cook pizza dough according to the package for half the amount of time.

Step 5

Spread desired amount of pesto on the pizza. Top with onions, mushrooms and 1 cup of the Spinach & Arugula. Cook for the remainder of the time, then remove from oven and top immediately with crumbled goat cheese and spinach.

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