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French Beef Bourguignon

published Tuesday, January 26, 2021

This easy-to-prepare classic French Beef Bourguignon is made with Certified Angus Beef English roast, bacon, mushrooms, and red wine to warm your heart and soul on chilly nights.


Step 1

Preheat oven to 275°F.

Step 2

In a large Dutch oven or skillet, cook bacon until browned. Remove with a slotted spoon and set aside. Season beef cubes with salt, sear in batches, over medium-high heat for 2 to 3 minutes in the bacon fat. Set seared beef aside.

Step 3

Add a tablespoon of oil to the pan as needed and sear mushrooms over medium-high heat for 2 to 3 minutes.

Step 4

Stir in onions, flour and thyme, sear an additional 2 minutes; until onions soften. Stir in pepper and red wine, scraping browned bits from pan into the liquid; reduce wine by half.

Step 5

Return beef to the pan; add beef stock and bacon, cover tightly and place in oven. Braise for 3 hours until tender.

Step 6

Serve Beef Bourguignon over warmed rice and garnish with parsley.

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