0
Reserve a time for your order.

Viennese Coffee

Prep Time: 10 minutes

Servings: 6

Viennese Coffee is one of the oldest recorded coffee drinks and one every coffee lover must try. This elegant coffee is easy to prepare with Maxwell House coffee and cinnamon. For a more modern version, add whipped cream topping and shaved chocolate on top.

Ingredients

Directions

Step 1

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.

Step 2

Place sugar in empty pot of coffee maker.

Step 3

Add 6 cups water to coffee maker; brew.

Step 4

When brewing is complete, stir until well blended. Top with whipped cream and shaved chocolate, if desired.

Cook's Notes

Dress this Viennese Coffee up with

Similar Recipes

Combining the rich depth of dark roast cold brew with the tartness of lime juice and the fizzy spice of ginger beer, the non-alcoholic Dark Brew & Stormy presents a distinctive and exhilarating alternative for those seeking a coffee-based, refreshing beverage.
This Match Point Mock Mojito combines muddled mint, honey, blackberries, lime and orange juice, and a pinch of salt, topped with club soda and garnished with mint and blackberries, offering a zesty and refreshing mocktail in just 5 minutes.
The non-alcoholic Creamy Mock Mojito offers a delightful fusion of tropical coconut and tangy lime, making it an ideal choice for a refreshing and visually stunning beverage option.
Perfect as a non-alcoholic beverage, the Skinny Vanilla Dirty Soda combines diet soda, sugar-free vanilla creamer, and lime, finished with a dollop of whipped topping, creating a creamy and guilt-free indulgence.