Pork Tenderloin with Tropical Glaze
To make the rub, combine: salt, cinnamon, ginger, brown sugar, cumin, and paprika.
To make the glaze, whisk together: honey, sriracha, garlic, and pepper. Set aside 1/3 of glaze to use for serving.
Coat tenderloin completely with rub.
Preheat oven safe skillet over medium-high heat. Add oil when hot.
Brown tenderloin 3-4 minutes on all sides.
Spoon glaze over tenderloin on all sides.
Bake 20 minutes at 350°F until internal temperature reaches 145°F with thermometer.
Remove from oven and let rest for 5 minutes.
Spoon glaze over slices to serve.