0
Reserve a time for your order.

Cranberry Top Sirloin Roast

published Thursday, December 10, 2020

Servings: 8

Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. This easy recipe is made with a Certified Angus Beef roast with tangy cranberry glaze.

Ingredients

Directions

Step 1

Preheat oven to 450°F.

Step 2

Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.

Step 3

Roast 15 minutes, reduce heat to 325°F and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F.

Step 4

Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.

Similar Recipes

Pineapple Salmon Kabobs
These healthy and hearty kabobs are delicious and easy to make.
Barbacoa Pork Sandwiches Recipe
Score big with these Game Day Barbacoa Pork Sandwiches for the big game.
Easy Bacon & Egg Sandwiches
The perfect way to start the day, this classic breakfast sandwich is loaded with protein to fuel your morning and packed full of flavor.