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Pomegranate Basil CantaGold Salsa

published Sunday, December 6, 2020

Servings: 6

Super fresh and sweet for the season, this Pomegranate Basil CantaGold Salsa is prepared with Canta Gold Jumbo Cantaloupe

1 whole Lemon, juiced

⅓ cup Olive Oil

1 Tbsp. Honey

1 to taste Salt

1 to taste Black Pepper

1 cup Pomegranate Seeds

⅓ cup Fresh Basil, chopped

1 melon CantaGold cantaloupe

Step 1

Mix 1 juiced lemon, ⅓ cup olive oil, 1 tbsp of honey with salt and pepper for a vinaigrette.

Step 2

Pour the vinaigrette over 4 cups of diced CantaGold melon, 1 cup of pomegranate seeds, and ⅓ cup chopped basil.

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