Pomegranate Basil CantaGold Salsa
published Sunday, December 6, 2020
Servings: 6
Ingredients
Directions
Mix 1 juiced lemon, ⅓ cup olive oil, 1 tbsp of honey with salt and pepper for a vinaigrette.
Pour the vinaigrette over 4 cups of diced CantaGold melon, 1 cup of pomegranate seeds, and ⅓ cup chopped basil.