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White Chocolate Raspberry Cookies

published Sunday, December 6, 2020

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Share the dynamic duo of white chocolate and raspberries by baking up a batch of these easy drop cookies for Christmas!



Step 1

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.

Step 2

Combine flour, oats and baking soda.

Step 3

Combine butter, brown sugar and cane sugar in large bowl of electric mixer; beat until light and fluffy. Add eggs, one at a time beating until well blended; beat in vanilla.

Step 4

Slowly add flour mixture, beating on low until blended. Fold in white chocolate chips. Gently fold in raspberries by hand.

Step 5

Drop by rounded tablespoons onto parchment lined sheets.

Step 6

Bake 12 to 14 minutes until edges are golden, rotate pans after 7 minutes. Cool completely on wire racks.

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