Sparkling Ginger Pear Punch
published Sunday, December 6, 2020
In a blender or food processor, combine canned pears, ginger, honey and lemon juice.Blend until smooth. Pass puree through a fine sieve. Cover and chill for at least 2 hours.
In a pitcher, combine chilled pear puree, ginger ale, and club soda, stirring slowly until incorporated. Dip rim of glasses in water and then into sugar. Pour ginger pear punch into rimmed glasses and garnish with pear slices.