published Sunday, December 6, 2020
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.
Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create aring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.