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Pigs-in-a-Blanket Wreath

published Sunday, December 6, 2020

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

This Pigs-in-a-Blanket Wreath takes the classic pigs in a blanket recipe and gives it an upgrade with fancy plating and and an even tastier dipping sauce!



Step 1

Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.

Step 2

Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create aring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.

Step 3

Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.

Step 4

Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.

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