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Easy Carve Pepper and Herb-Crusted Prime Rib Recipe

published Wednesday, December 2, 2020

Servings: 8

Prime Rib always makes an impression on a holiday dinner table. It is easier to prepare than you'd imagine. This roast is wonderfully flavored with a prime rib rub of pepper and herbs. Easy Carve Pepper and Herb-Crusted Prime Rib is prepared with the best Angus beef, Certified Angus Beef Prime Rib Roast.



Step 1

With a boning knife, carefully cut rack of ribs as one slab away from roast and tie back on with butcher’s twine between each bone.

Step 2

Combine pepper, salt, garlic and dried herbs. Rub the entire prime rib roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.

Step 3

Preheat oven to 325°F. Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.

Step 4

Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Step 5

Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.

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