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Pizza Roll-Ups

published Monday, October 5, 2020



Step 1

1. Preheat the oven to 350*F

Step 2

2. Unroll the dough sheet. Spread 1/4 cup pizza sauce evenly onto the dough, leaving a 3/4" border along one side.

Step 3

3. Sprinkle parmesan and mozzarella over the sauce. Top with 1/2 cup salami or pepperoni, coating evenly.

Step 4

4. Tightly roll up the pastry to enclose the filling, leaving the plain edge for last. Brush the edge lightly with water and fold to seal.

Step 5

5. Using a serrated bread knife, cut the roll into 1/2" rounds, about 6 of them, and place sideways on a foil-lined baking sheet.

Step 6

6. Bake for 17-20 minutes or until golden brown. Serve with remaining pizza sauce for dipping.

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