Cheesy Pepper Poppers
Cook Time: 15 minutes
Total Time: 15 minutes
Preheat oven to 400° F.
In a large skillet, cook and crumble meat over medium heat until no longer pink; about 5-7 minutes.
In a small bowl, combine cooked meat, cream cheese and Parmesan cheese.
Spoon mixture into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake until lightly browned; about 12-15 minutes.
To Grill: Preheat gas grill or prepare charcoal grill according to manufacturer's directions. When ready to grill, place peppers on a grilling tray over medium-low heat; about 10 to 12 minutes or until lightly browned.
Air Fryer Preparation: Preheat air fryer to 320ºF for 3 minutes. Place stuffed peppers into preheated air fryer. Cook at 320ºF for 5 minutes or until browned.
Serve "poppers" with your favorite ranch or blue cheese dressing, if desired.