Lobster Mashed Potatoes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Bring large pot of salted water to boil. Add peeled and 1" cubed potatoes. Boil until fork tender, about 15 minutes. Drain in large colander.
Mash with potato masher. Add 2 Tbsp butter and 1/4 cup heavy whipping cream, continue to mash and finish with hand mixer until desired smoothness is reached.
In a medium skillet, melt 1 stick of unsalted butter and add 3 Tbsp chopped garlic and chopped shallots, saute for 5 minutes.
Add 8 oz Locuis Kemp Lobster Delights or cooked lobster and 1 pint Heavy Whipping Cream; simmer for 5 minutes. Stir in minced thyme, 1-2 tsp kosher salt, and 1/2 tsp white pepper.
Combine lobster sauce with mashed potatoes, stir until thoroughly incorporated. Drizzle 2 Tbsp melted butter on top and top with chopped chives and additional thyme, as desired.