Lobster Mashed Potatoes
published Wednesday, September 30, 2020
Bring large pot of salted water to boil. Add peeled and 1" cubed potatoes. Boil until fork tender, about 15 minutes. Drain in large colander.
Mash with potato masher. Add 2 Tbsp butter and 1/4 cup heavy whipping cream, continue to mash and finish with hand mixer until desired smoothness is reached.
In the same skillet used for the steak, melt 1 stick of unsalted butter and add 3 Tbsp chopped garlic and chopped shallots, saute for 5 minutes.
Add 8 oz Locuis Kemp Lobster Delights or cooked lobster and 1 pint Heavy Whipping Cream; simmer for 5 minutes. Stir in minced thyme, 1-2 tsp kosher salt, and 1/2 tsp white pepper.
Combine lobster sauce with mashed potatoes, stir until thoroughly incorporated. Drizzle 2 Tbsp melted butter on top and top with chopped chives and additional thyme, as desired.