Reserve a time for your order.

Italian Sausage, Peppers and Onions Pasta

published Tuesday, September 29, 2020

Servings: 4

This rich and flavorful Italian Sausage, Peppers and Onions Pasta recipe is simple to prepare and is a satisfying family meal any night of the week.



Step 1

Prepare pasta according to package directions; drain.

Step 2

Heat oil in a large skillet over medium high heat.

Step 3

Add garlic, oregano and sausage. Cook until browned, stirring often to break up sausage.

Step 4

Add bell peppers and onion. Continue to cook and stir until vegetables are tender, about 5 minutes.

Step 5

Stir in pasta sauce and cooked pasta. Reduce heat to low and stir until sauce is heated, about 2 minutes.

Step 6

Serve with Parmesan cheese.

Similar Recipes

Make this Classic Griddle Burgers with Special Sauce recipe to satisfy your craving for a juicy burger topped with melted cheese and slathered with a tangy sauce.
Loaded with flavor, this salmon burger recipe is nutritious and quick and easy to make even on busy weeknights.
A juicy, healthy chicken burger from LOCAL Amish country.
This unique burger is packed with flavor and topped with local Cleveland Kraut Kimchi slaw.