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Easy Pumpkin Risotto

published Friday, September 18, 2020

Servings: 4

Our Easy Pumpkin Risotto recipe is an elegant vegetarian side dish for any occasion yet easy enough for weeknight dinners.

Ingredients

Directions

Step 1

In a large skillet, heat olive oil over medium heat. Add fresh sage leaves and fry until crispy, about 5 seconds. Transfer to paper towel.

Step 2

To same pan add onion and salt. Cook until fragrant, about 5 minutes. Add rice and coat with oil, string 1 minute longer.

Step 3

Add pumpkin puree and 1 cup chicken stock, bringing up to a gentle simmer. Stir constantly until liquid is absorbed, 3-5 minutes. Repeat, 1 cup at a time, until stock is gone or rice is cooked fully.

Step 4

Stir in Parmesan and serve immediately.

Step 5

Garnish with bacon crumbles, fried sage leaves, and additional Parmesan, if desired.

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