0
Reserve a time for your order.

Easy Pumpkin Risotto

Servings: 4

Our Easy Pumpkin Risotto recipe is an elegant vegetarian side dish for any occasion yet easy enough for weeknight dinners.

Ingredients

Directions

Step 1

In a large skillet, heat olive oil over medium heat. Add fresh sage leaves and fry until crispy, about 5 seconds. Transfer to paper towel.

Step 2

To same pan add onion and salt. Cook until fragrant, about 5 minutes. Add rice and coat with oil, string 1 minute longer.

Step 3

Add pumpkin puree and 1 cup chicken stock, bringing up to a gentle simmer. Stir constantly until liquid is absorbed, 3-5 minutes. Repeat, 1 cup at a time, until stock is gone or rice is cooked fully.

Step 4

Stir in Parmesan and serve immediately.

Step 5

Garnish with bacon crumbles, fried sage leaves, and additional Parmesan, if desired.

Similar Recipes

Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is a fast and healthy dish your whole family will enjoy.
This Cheesy Broccoli Cauliflower Casserole is the perfect side dish made with fresh broccoli and cauliflower topped with cheese and buttery crackers.
Looking for a quick and easy side dish that goes with everything the whole family will love? Look no further than our Loaded Instant Mashed Potatoes! It cooks in 10 minutes.
4 ingredients are all you need for this filling and delicious Twice-Baked Sweet Potato recipe.