Pumpkin Hummus
published Friday, September 18, 2020
Ingredients
Directions
In a food processor, add lemon juice, tahini, garlic cloves, and salt. Puree until smooth.
Add garbanzo beans and olive oil. Puree.
Add pumpkin puree, cumin, and cayenne pepper. Puree.
Garnish with paprika and red pepper flakes, as desired.