Tomato Soup Spice Cupcakes
published Friday, September 18, 2020
Heat the oven to 350°F.
Place liners into 24 (2 1/2-inch) muffin-pan cups.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.
Spoon the batter into the muffin-pan cups.
Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Cool cupcakes in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.
Frost with the cream cheese frosting.