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Tomato Soup Spice Cupcakes

published Friday, September 18, 2020

Servings: 24

Flavorful spice cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup. Better make a double batch...these will disappear quickly. Here’s a fun fact: Tomato Soup is a great ingredient for baking and can make a spice cake super-moist.



Step 1

Heat the oven to 350°F.

Step 2

Place liners into 24 (2 1/2-inch) muffin-pan cups.

Step 3

Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.

Step 4

Spoon the batter into the muffin-pan cups.

Step 5

Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Step 6

Cool cupcakes in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.

Step 7

Frost with the cream cheese frosting.

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