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Bacon Caramel Apples

published Thursday, September 17, 2020

Servings: 5

Take caramel apples to the next delicious level by adding bacon! This sweet and salty treat will be your new favorite fall dessert.



Step 1

In a medium saucepan, melt caramels and 2 Tbsp water on low heat. Stir to combine.

Step 2

Push wood skewers or lollipop sticks ¾ of the way through apples.

Step 3

Dip apples in melted caramel and set on parchment paper.

Step 4

Sprinkle with chopped peanuts and bacon pieces.

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