Bacon Caramel Apples
published Thursday, September 17, 2020
In a medium saucepan, melt caramels and 2 Tbsp water on low heat. Stir to combine.
Push wood skewers or lollipop sticks ¾ of the way through apples.
Dip apples in melted caramel and set on parchment paper.
Sprinkle with chopped peanuts and bacon pieces.