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Chicken Bacon Ranch & Mashed Potato Braid

published Friday, September 4, 2020

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 8

A beautiful braided bread filled with chicken, bacon, ranch, cheese, and mashed potatoes for the ultimate weeknight dinner. This is a filling one-dish meal baked in a perfectly flaky crescent dough always gets smiles around the dinner table.



Step 1

Preheat oven to 375ºF.

Step 2

Roll out crescent rolls vertically on baking stone, do not separate and seal perforations.

Step 3

Cook chopped Bacon, remove from heat and drain on paper towel lined plate.

Step 4

Cook chopped Chicken, remove from heat.

Step 5

Add 2 cups hot water to bowl.

Step 6

Stir in mashed potato flakes, let rest 1 minute.

Step 7

Mix in chicken, bacon, cheese, ranch, red pepper, and green onion.

Step 8

Spread chicken mixture down center of the 2 crescent rolls.

Step 9

Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.

Step 10

Whisk egg. Spread egg wash over chicken braid.

Step 11

Sprinkle with sesame seeds.

Step 12

Bake for 10-13 minutes – until lightly browned.

Step 13

Garnish with chopped parsley.

Step 14

Serve with a green salad with Ranch salad dressing.

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