Perfect Backyard Porterhouse Steak Meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Place potatoes, fennel, shallot, butter, red wine, salt and pepper in foil pan. Seal tightly with aluminum foil and place on medium-high grill to steam, approximately 20 minutes.
Add asparagus to vegetable tray; stir and continue to cook on medium heat 5 to 10 more minutes. Season porterhouse steaks with salt and pepper. Grill to medium rare or desired doneness. Remove steaks and let rest for 5 minutes.
Serve steak with vegetables and sauce from pan.